Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Instructions

1. Preheat oven & prep vegetables – Preheat oven to 400°F (200°C). In a large bowl, combine zucchini, yellow squash, and cherry tomatoes.

2. Season & toss – Add garlic, olive oil, salt, and black pepper. Toss until evenly coated.

3. Roast – Spread vegetables on a baking sheet in a single layer. Roast for 25–30 minutes, until tender and golden.

4. Add cheese & finish – Sprinkle Parmesan in the last 5 minutes of cooking. Garnish with basil if desired.

Serving Suggestion

Serve hot as a flavorful, colorful side dish for any meal.