Creamed Chipped Beef on Toast

1. Rinse the dried chipped beef under cold water to remove excess salt. Pat dry and chop into small pieces.

2. In a medium saucepan, melt butter over medium heat.

3. Add the beef and cook 1–2 minutes until lightly browned.

4. Sprinkle in the flour, stirring to make a smooth paste (roux).

5. Gradually add milk, stirring constantly to prevent lumps.

6. Season with black pepper and Worcestershire sauce.

7. Continue cooking until the sauce thickens to a creamy consistency.

8. Toast bread slices until golden brown.

9. Spoon the creamed beef over the toast.

10. Garnish with parsley if desired.

Serving Suggestion

Serve hot for a hearty, nostalgic breakfast or brunch.