Everyone is thrilled with this! I can never make a sufficient amount!

Servings: 4

2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup plain yogurt
1/4 cup warm milk
1 tablespoon olive oil
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped fresh herbs (cilantro or parsley)
Coarse salt for sprinkling

In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda.

Add the yogurt, warm milk, and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover, and let it rest for about 1 hour.

Preheat a skillet or griddle over medium-high heat.

Divide the dough into 4 equal portions and roll each into a circle about 1/4 inch thick.

Sprinkle the shredded cheese and chopped herbs over the surface of each circle.

Fold the dough over the filling and roll it out again gently.

Cook each naan on the preheated skillet for 2-3 minutes on each side, until golden brown and cooked through.