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2 large eggs
½ cup plain Greek yogurt (adds protein)
⅓ cup erythritol or monk fruit sweetener (swap for honey/maple for less diabetic-friendly)
¼ cup olive oil or melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
½ tsp cinnamon (optional)
1 cup almond flour (swap all-purpose flour for low-carb)Directions:
Preheat oven to 350°F (175°C).
Mix eggs, yogurt, oil, vanilla, and
