I enjoy preparing this in large quantities to share with friends and neighbors. It's a favorite among those who try it.

Servings: 12

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar (for filling)
1/4 cup all-purpose flour (for filling)
1/2 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
Powdered sugar for dusting

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

In a medium bowl, mix together 1 cup of flour, 1/2 cup of sugar, and salt. Add the softened butter and blend until the mixture resembles coarse crumbs.

Press the mixture into the bottom of the prepared baking pan to form the crust. Bake for 15-20 minutes, or until lightly golden.

While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the eggs, 1 cup of sugar, 1/4 cup of flour, lemon juice, lemon zest, and baking powder until smooth.

Pour the lemon filling over the hot crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly browned.

Allow the bars to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar and cut into bars.