I enjoy preparing this in large quantities to share with friends and neighbors. It's a favorite among those who try it.

Serve and enjoy!

Variations & Tips

For a twist on the classic lemon flavor, try adding a splash of lime or orange juice to the filling for a citrus medley. You can also incorporate a teaspoon of vanilla extract into the filling for added depth. If you're feeling adventurous, sprinkle some shredded coconut on top before baking for a tropical touch. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

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