I promise, the secret to this dish lies in the sauce.

For a lighter version, you can use chicken or turkey instead of beef. If you have picky eaters, consider pureeing some of the vegetables into the broth to create a smoother texture. You can also add other vegetables like peas or green beans for extra color and nutrition. For a gluten-free option, replace the flour with cornstarch or omit it entirely for a thinner broth.

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