I thought my aunt's cooking was a relic of the past, but I've rediscovered it, and it's more flavorful than ever!

Variations & Tips

For a vegetarian version, substitute the sausage with sautéed mushrooms or spinach. You can also experiment with different types of cheese, such as Gruyère or Swiss, for a unique flavor profile. Adding a pinch of nutmeg to the egg mixture can enhance the dish's warmth and depth. If you prefer a spicier kick, try using a spicy sausage or adding a dash of hot sauce to the egg mixture.

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