I'm telling you, the marinade is the secret sauce in this dish.

For a different flavor profile, try using balsamic vinegar instead of red wine vinegar. You can also add a pinch of red pepper flakes for a bit of heat. If you prefer a creamier texture, mix in a tablespoon of Greek yogurt or sour cream into the dressing. For a more substantial salad, add some crumbled feta cheese or sliced avocado.

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