Variations & Tips
For a milder version, reduce the amount of cayenne pepper and chili flakes. You can also try using different herbs like parsley or dill in the batter for a unique flavor. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. If you prefer baking over frying, you can bake the chicken bites in a preheated oven at 400°F for about 20 minutes, flipping halfway through, until they are crispy and cooked through.