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– To ensure crispiness, make sure not to overcrowd the baking sheet. Leave some space between the potatoes for proper browning.
– For extra flavor, sprinkle some grated Parmesan cheese over the potatoes before baking.
– If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
– Store any leftovers in an airtight container in the refrigerator and reheat them in the oven for a few minutes to regain their crispiness.
Variations and Substitutions
For a dairy-free version of this dish, you can use a dairy-free ranch seasoning mix or substitute it with a combination of dried herbs like dill, parsley, and chives. Additionally, you can experiment with different potato varieties such as Yukon Gold or red potatoes for a unique twist on this classic recipe.
Serving Suggestions
These irresistible garlic ranch roasted potatoes pair perfectly with grilled chicken, roasted vegetables, or a fresh garden salad. For a complete meal, serve them alongside a juicy steak or flaky baked fish. You can also enjoy them on their own as a satisfying snack or appetizer at your next gathering.
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