Made this dinner tonight, and my husband couldn't get enough! It was just the two of us.

Garnish with chopped fresh parsley and serve immediately.

Variations & Tips

For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative. You can also add vegetables like spinach or asparagus for added nutrition and color. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the sauce. For a more robust flavor, consider marinating the chicken in lemon juice and herbs for a few hours before cooking.

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