My friend from the Amish community brought these fellas to our recent get-together and they were the talk of the town!

Serve hot and enjoy!

Variations & Tips

For a milder version, reduce the amount of cayenne pepper or substitute with paprika for a smoky flavor. You can also add some shredded cheese to the batter for a richer taste. If you prefer a gluten-free option, use a gluten-free flour blend in place of the all-purpose flour. For a touch of sweetness, add a tablespoon of sugar to the dry ingredients. These fritters can also be baked in the oven at 400°F for about 15-20 minutes, flipping halfway through, for a healthier alternative.

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