Garnish with chopped parsley before serving.
Variations & Tips
For a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. If you're not a fan of pork, this dish works well with chicken breast or even shrimp. For a vegetarian option, consider adding sautéed mushrooms or roasted vegetables instead of meat. Feel free to experiment with different herbs like basil or oregano to suit your taste.