So tasty! These babies have been a hit for 9 years now, and everyone keeps asking me to make them.

Servings: 12 sliders

12 Hawaiian rolls
2 cups cooked, shredded chicken
1 cup ranch dressing
1 cup shredded cheddar cheese
8 slices of bacon, cooked and crumbled
1/4 cup chopped green onions
1/4 cup melted butter
1 tablespoon poppy seeds

Preheat your oven to 350°F (175°C).

Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish.

In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions.

Spread the chicken mixture evenly over the bottom half of the rolls.

Place the top half of the rolls over the chicken mixture.

Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.

Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.

Remove from the oven and let cool slightly before serving.