Such a scrumptious meal! It tastes even better the next day... provided you can hold off devouring it immediately :)

Variations & Tips

For a different flavor profile, try adding a tablespoon of balsamic vinegar or a splash of pomegranate molasses to the braising liquid for a touch of sweetness and acidity. You can also incorporate different herbs like oregano or mint for a unique twist. If you prefer a thicker sauce, remove the lamb shanks after braising and reduce the sauce on the stovetop until it reaches your desired consistency. For a more robust flavor, consider marinating the lamb shanks in red wine and herbs overnight before cooking.

Pages: 1 2 3