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Parmesan-crusted white fish is one of those delightful dishes that brings a touch of elegance to your dinner table without requiring hours in the kitchen. Growing up in the Midwest, fish wasn't always a staple in our meals, but this recipe has become a family favorite. It's perfect for those busy weeknights when you want something quick yet satisfying. The crispy parmesan and breadcrumb crust adds a wonderful texture to the tender, flaky fish beneath. It's a dish that feels like a treat but is simple enough to whip up after a long day at work.
This parmesan-crusted white fish pairs beautifully with a fresh green salad or some roasted vegetables. I love serving it with a side of lemony asparagus or a simple arugula salad tossed with olive oil and lemon juice. For a heartier meal, consider adding a side of garlic mashed potatoes or a warm quinoa salad. The bright flavors of a citrus vinaigrette or a light, creamy dill sauce can also complement the dish nicely.
