This was a new mix for me, and it turned out to be a huge success!

Serve the fish hot with lemon wedges on the side.

Variations & Tips

For a gluten-free version, use gluten-free breadcrumbs. You can also add a bit of zest by mixing some lemon zest into the breadcrumb mixture. If you prefer a spicier kick, add a pinch of cayenne pepper or some red pepper flakes to the crust mixture. For a different herb profile, try using dill or thyme instead of parsley. This recipe is versatile and works well with various types of white fish, so feel free to use your favorite or what's freshest at your local market.

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