Wow! I came up with this party concept, and it was a hit in no time!

Serve the chicken tenders hot with the honey mustard dip on the side.

Variations & Tips

For a spicier version, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different herbs such as basil or oregano for a unique flavor profile. For a healthier option, try baking the tenders in a preheated oven at 400°F for 15-20 minutes, turning halfway through, until crispy and cooked through. To make the dish gluten-free, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.

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