As a kid, my mother would prepare these. I finally came across a recipe, and they are even more delicious than I remembered. I can't wait to give them as gifts this year.

Variations & Tips

For a twist, try adding a sprinkle of sea salt on top of the chocolate layer before it sets for a sweet and salty combination. You can also substitute almond butter or peanut butter for the hazelnut butter if you prefer. For a festive touch, consider adding a handful of chopped hazelnuts or other nuts to the base mixture for extra crunch. If you're feeling adventurous, a dash of cinnamon or a splash of espresso powder in the base can add a new depth of flavor to these delightful bars.

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