Forget going to Cracker Barrel. This copycat recipe hits the spot! 5 stars!

Servings: 4

1 pound chicken tenderloins
1/4 cup Italian dressing
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

In a bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and black pepper.

Place the chicken tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat your air fryer to 400°F (200°C).

Remove the chicken from the marinade and place the tenderloins in the air fryer basket in a single layer.

Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and has a nice grilled appearance.

Remove from the air fryer and let rest for a few minutes before serving.