I could eat this forever!

Decorate with additional raspberries and shredded coconut if desired.

Variations & Tips

For a nutty twist, add a handful of chopped toasted almonds or pecans to the batter. If you prefer a more pronounced coconut flavor, use coconut extract in place of vanilla extract in the frosting. You can also substitute the raspberry puree with a different berry puree, such as strawberry or blackberry, for a different flavor profile. For a lighter version, use Greek yogurt in place of some of the butter in the cake batter.

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