I enjoy creating these and sharing them as presents! The best part? No need to bake!

Serve chilled or at room temperature, and enjoy!

Variations & Tips

For a richer flavor, try adding a tablespoon of white chocolate chips to the mixture before forming the truffles. You can also experiment with different citrus fruits, such as lime or orange, for a variation in flavor. If you prefer a less sweet truffle, reduce the powdered sugar in the coating or use unsweetened coconut. For a nutty twist, consider adding finely chopped almonds or pecans to the dough.

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