I get these in bulk from a big-box retailer and this is my preferred recipe! The sauce is the standout feature!

Servings: 4 servings

4 salmon fillets, skin on
1/4 cup maple syrup
1/4 cup soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Chopped cilantro or green onions for garnish

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the maple syrup, soy sauce, olive oil, minced garlic, and lemon juice.

Place the salmon fillets on a baking tray lined with parchment paper, skin side down.

Pour the maple soy mixture over the salmon fillets, ensuring they are well coated.

Season the fillets with a pinch of salt and pepper.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once cooked, remove from the oven and let it rest for a couple of minutes.

Sprinkle the chopped cilantro or green onions over the salmon before serving.