I used to think my aunts' dish was a thing of the past, but I rediscovered it, and it's tastier than ever!

Servings: 6

1 pre-made pie crust
1 pound of ground sausage
1 cup of shredded Monterey Jack cheese
1/2 cup of chopped onions
1/2 cup of chopped bell peppers
3 large eggs
1/2 cup of milk
Salt and pepper to taste
1 tablespoon of olive oil

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft.

3. Add the ground sausage to the skillet and cook until browned, breaking it apart with a spoon.

4. In a bowl, whisk together the eggs, milk, salt, and pepper.

5. Place the pre-made pie crust in a pie dish. Spread the cooked sausage mixture evenly over the crust.

6. Sprinkle the shredded Monterey Jack cheese over the sausage.

7. Pour the egg mixture over the cheese and sausage, ensuring it is evenly distributed.

8. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.