I used to think my aunts' dish was a thing of the past, but I rediscovered it, and it's tastier than ever!

9. Let the pie cool for a few minutes before slicing and serving.

Variations & Tips

For a spicier kick, try using a spicy sausage or adding a pinch of red pepper flakes to the sausage mixture. If you have picky eaters, you can omit the onions and bell peppers, or substitute them with mushrooms or spinach. For a different cheese flavor, consider using cheddar or pepper jack cheese instead of Monterey Jack. This pie can also be made with a homemade crust if you prefer, adding a personal touch to the dish.

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