My German nana taught me this and it's stayed with us since!

7. Garnish with chopped parsley if desired, and serve warm.

Variations & Tips

For a heartier version, add slices of smoked sausage or bacon to the cabbage as it cooks. You can also experiment by using red cabbage instead of green for a slightly sweeter flavor. For a touch of acidity, add a splash of apple cider vinegar or a handful of sauerkraut to the cabbage mixture. If you like your dumplings with a bit more texture, try using whole wheat flour or adding some chopped herbs to the batter.

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