My grandmother from Ireland shared this recipe with me, and I promise I prepare it throughout the entire year!

Serve the bread pudding warm, drizzled with the vanilla custard sauce.

Variations & Tips

For a twist on this classic recipe, consider adding chocolate chips or chopped nuts for extra texture and flavor. You can also experiment with different types of bread, such as brioche or challah, for a richer taste. For a boozy version, soak the raisins in rum or bourbon before adding them to the pudding. If you prefer a less sweet dessert, reduce the sugar in the custard mixture to 1/2 cup.

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