This dish is delicious! It tastes even better the following day... if you can resist eating it all right away :)

Variations & Tips

For a different flavor profile, try adding a tablespoon of balsamic vinegar to the sauce for a touch of acidity. You can also experiment with different herbs, such as adding a sprig of sage or a few juniper berries for a unique twist. If you prefer a thicker sauce, you can reduce the strained sauce further on the stovetop or thicken it with a slurry of cornstarch and water. For a more budget-friendly option, substitute the short ribs with beef chuck roast, cut into large pieces.

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