This evening marks the third time we're preparing this meal this week. It's unbelievably delicious.

Tiramisu is a classic Italian dessert that has won the hearts of many around the world. Its name means 'pick me up' in Italian, which is fitting given its rich coffee flavor and creamy texture. This dessert is perfect for impressing guests at a dinner party or simply treating yourself after a long week. The combination of coffee-soaked ladyfingers and a luscious mascarpone filling makes it both indulgent and satisfying. Making tiramisu at home allows you to control the sweetness and coffee intensity, tailoring it to your personal taste.

Tiramisu is a versatile dessert that pairs well with a variety of sides. For a refreshing contrast, consider serving it with fresh berries or a fruit salad. A scoop of vanilla gelato or ice cream can also complement the rich flavors of the tiramisu. If you're enjoying it with coffee, a light espresso or a cappuccino can enhance the coffee notes in the dessert. For a more decadent experience, a glass of dessert wine like Vin Santo or a sweet Moscato d'Asti can be a delightful pairing.