This is definitely one of my favorite snacks for gatherings!

Optionally, sprinkle with chopped green onions before serving.

Variations & Tips

For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the glaze. If you're looking for a gluten-free option, use gluten-free breadcrumbs and tamari instead of soy sauce. You can also experiment with different meats, such as ground turkey or chicken, for a leaner version. For an extra burst of flavor, try adding a tablespoon of sesame seeds to the meatball mixture before baking.

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