This is so delightful, I could savor it endlessly without ever growing weary.

Variations & Tips

For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the teriyaki sauce. You can also experiment with different vegetables like broccoli, snap peas, or mushrooms. For a gluten-free version, use rice noodles and ensure your teriyaki sauce is gluten-free. If you prefer a protein boost, add some cooked chicken, shrimp, or tofu to the stir-fry.

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