This was passed down from my Polish aunt and has become a family favorite ever since!

Let cool slightly before serving.

Variations & Tips

For a lighter version, substitute ground turkey or chicken for the beef or pork. You can also use brown rice or farro for a different texture. Add some chopped vegetables like zucchini or mushrooms to the filling for extra nutrition. If you prefer a spicier dish, mix in some red pepper flakes or a dash of hot sauce into the tomato sauce.

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