We couldn't resist and devoured 5 straight from the oven before dinner!

Variations & Tips

For a bit of heat, add a pinch of red pepper flakes to the shrimp mixture. You can also swap out the shrimp for cooked chicken or tofu for a different protein option. If you prefer a more herbaceous flavor, consider adding fresh cilantro or mint to the filling. For a gluten-free version, ensure your soy sauce is gluten-free. These rolls can also be pan-fried for a different texture, just be sure to use a non-stick pan and a little more oil.

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