When I was young, this was my favorite dish. I would always beg my mom to make it.

Variations & Tips

For a different flavor profile, try using sage and parsley in place of thyme and rosemary. If you prefer a spicier kick, add a pinch of red pepper flakes to the herb mixture. For a touch of sweetness, you can add a tablespoon of honey to the apple cider reduction. If you have access to a grill, consider grilling the pork tenderloin for a smoky flavor before finishing it in the oven.

Pages: 1 2 3