You'll regret not finding this delightful and easy recipe earlier—it's truly amazing.

For a gluten-free option, use almond flour and gluten-free breadcrumbs. You can also add some crushed red pepper flakes to the breadcrumb mixture for a bit of heat. If you prefer a more herbaceous flavor, try adding some chopped fresh thyme or rosemary to the breadcrumb mixture. For a lighter version, substitute Greek yogurt for the heavy cream in the sauce.

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