Can't stop, won't stop – made this recipe 4 times this month and it's still amazing

Servings: 8 servings

8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup crab meat, drained and flaked
2 green onions, thinly sliced
1 tablespoon fresh parsley, chopped for garnish

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Stir until the mixture is smooth and well combined.

3. Gently fold in the crab meat and half of the sliced green onions, being careful not to break up the crab too much.

4. Spread the mixture into a small baking dish. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.

5. Remove from oven and let it cool for a few minutes. Garnish with the remaining green onions and fresh parsley.