Can't stop, won't stop – made this recipe 4 times this month and it's still amazing

6. Serve warm with your choice of dippers.

Variations & Tips

For a lighter version, you can substitute Greek yogurt for the sour cream and use low-fat cream cheese. If you like a bit of a kick, add a teaspoon of hot sauce or a pinch of red pepper flakes to the cheese mixture. Swap out the crab meat for chopped cooked shrimp or imitation crab if desired. For an extra cheesy version, top the dip with an additional layer of mozzarella cheese before baking.

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