Most don’t know. 20 fake foods and how to identify them

Regulatory bodies play a crucial role in ensuring food authenticity by setting standards and conducting inspections to detect and prevent food fraud. These organizations work to protect consumers by enforcing labeling laws and monitoring the supply chain for signs of adulteration. Collaboration between governments, industry, and consumers is essential to strengthen food safety regulations and promote transparency. By holding producers accountable and advocating for stricter enforcement, regulatory bodies can help ensure the integrity of the global food supply.