Seriously, if you haven't had this, you're missing out. 5/5!

Servings: 6

1.5 lbs ground chicken
1/2 cup basil pesto
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.

3. Mix the ingredients thoroughly until everything is well incorporated.

4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.

5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).