These never last long when I make them! Great for parties too!

Variations & Tips

For an extra coffee kick, mix a teaspoon of espresso powder into the cupcake batter. If you're feeling adventurous, add a splash of coffee liqueur to the frosting for an adult version. For those who prefer a less coffee-heavy dessert, reduce the espresso topping and substitute the coffee in the batter with milk for a lighter flavor.

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