This cooking method is new to me, yet it's incredibly transformative!

Servings: 4-6 servings

1 pound of your favorite sausages
1/2 cup pure maple syrup
1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Preheat your oven to 375°F (190°C).

Place the sausages in a foil-lined baking tray, ensuring they are evenly spaced.

In a small bowl, whisk together the maple syrup, bourbon, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and black pepper until well combined.

Pour the maple bourbon mixture over the sausages, making sure they are well coated.

Bake in the preheated oven for 25-30 minutes, turning the sausages halfway through, until they are cooked through and have a nice caramelized glaze.

For an extra charred finish, you can broil the sausages for an additional 2-3 minutes, keeping a close eye to prevent burning.

Remove from the oven and let them rest for a few minutes before serving.