This cooking method is new to me, yet it's incredibly transformative!

For a spicier kick, add a teaspoon of red pepper flakes to the glaze. If you're cooking for kids or those who prefer milder flavors, you can substitute apple juice for the bourbon. For a vegetarian option, try using plant-based sausages and adjust the cooking time as needed. You can also experiment with different types of mustard or add a splash of Worcestershire sauce for extra depth of flavor.

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