This is called 'Busy Day Soup' - It's so tasty and easy, I whip it up whenever I don't feel like cooking much

Ingredients:

1 pound ground beef (can sub with ground turkey or chicken)
28 ounces can diced tomatoes, undrained
1-2 cups mixed frozen vegetables
1 packet onion soup mix
5 cups water
1 cup uncooked macaroni (or other pasta choice)

Instructions:

1. Brown ground beef in a large soup pot and drain fat.

2. Add water, onion soup mix, and diced tomatoes with juice. Simmer for 1 hour on medium-low heat.

3. Stir in macaroni and frozen vegetables. Cook for 15 more minutes on medium heat.

Serve hot.

Note: Feel free to customize this recipe by adding or substituting vegetables and using your preferred choice of veggies and pasta.