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Oven-baked sausage and bell peppers is one of those delightful, no-fuss dinners that brings both flavor and simplicity to your table. The dish has its roots in rustic Italian cooking, where fresh ingredients are celebrated for their natural flavors. It's perfect for a weeknight dinner or a casual gathering with friends. This dish not only fills your kitchen with a mouth-watering aroma but also makes for a colorful and hearty meal that's as pleasing to the eyes as it is to the palate.
This oven-baked sausage and bell pepper tray pairs wonderfully with a side of crusty bread or a simple green salad. If you're looking to keep things on the lighter side, try serving it alongside some steamed rice or quinoa. For a heartier meal, creamy mashed potatoes or buttery polenta would complement the savory flavors of the sausages and the sweetness of the caramelized peppers and onions.
