Whenever I present this at a gathering, it swiftly captivates the audience.

Servings: 8

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tablespoon fresh rosemary, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon milk (optional, for thinning)
Extra bacon bits and rosemary for garnish

In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.

Stir in the crumbled bacon, chopped rosemary, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.

If the spread is too thick, add a tablespoon of milk to reach your desired consistency.

Transfer the spread to a serving dish or a glass jar.

Garnish with extra bacon bits and a sprinkle of fresh rosemary.

Serve immediately with crackers, breadsticks, or your choice of dippers.