Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, you can substitute the rosemary with a milder herb like parsley. For a vegetarian option, omit the bacon and add roasted red peppers or sun-dried tomatoes for a burst of flavor. You can also experiment with different cheeses, such as gouda or pepper jack, to create your own unique spread.