Every time I make this, Aunt Miriam says, 'It tastes like an Amish hug in a dish!'

Let it cool for a few minutes before serving. Enjoy!

Variations & Tips

For a bit of a kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the soup mixture. You can also swap out the peas and carrots for other vegetables like broccoli or corn, depending on what you have on hand. For a lighter version, use low-fat sour cream and reduced-fat cheese. If you're looking to add a bit more flavor, consider using rotisserie chicken for a richer taste.

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