Mom marinates pork chops in the most delightful sauce. You have to give it a try.
Oven Baked Glazed Chicken Fillets in Tomato Herb Sauce
Servings: 4
Ingredients
4 boneless, skinless chicken fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup tomato sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup tomato sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Directions
Preheat your oven to 375°F (190°C).
Place the chicken fillets in a glass baking dish and drizzle with olive oil. Season with salt and black pepper.
In a small bowl, mix together the tomato sauce, honey, balsamic vinegar, oregano, basil, and minced garlic.
Pour the tomato herb sauce over the chicken fillets, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce is thickened.