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This recipe for Paula Deen’s 5-Minute Fudge lives up to its name, offering a fast and simple way to create a rich and chocolatey fudge. With just a few ingredients and minimal cooking time, you can have a delicious homemade fudge ready to cool in no time.
Ingredients:
Ingredient Quantity
White sugar 1 and ⅔ cups
Evaporated milk 2/3 cup
Unsalted butter 1 tablespoon
Salt ½ teaspoon
Milk chocolate chips 1 (6 ounce) package
Large marshmallows 16
Pure vanilla extract 1 teaspoon
Chopped nuts 1 cup
Instructions:
see continuation on next page
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